Gummy Production LINE

Lus piav qhia luv luv:

Cov kab no yog tsim los rau kev tsim cov khoom lag luam hmoov txhuv nplej siab xws li gummies (pectin, gum arabic, gelatin, agar lossis carrageenan), nrog rau myelin cores, fondant, butterfat, aerated marshmallows thiab cov khoom zoo sib xws.Pouring system uas tuaj yeem ua ntau yam khoom, tag nrho cov phaj pouring tshuab, ib zaug molding tshuab, ib xim, qhaub cij, thiab lwm yam.

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Product Detail

Khoom cim npe

Technical Parameter

Muaj peev xwm ntau lawm	8000-20000 kg / 8 teev (nyob ntawm seb cov khoom qab zib tsim)
Kev siv fais fab	Lub zog specification		380v 50 tzs
Pouring Kab	40kw hmoov ua	85kw Lwm Cov Khoom Pab Txhawb	11kw ua noj System	51 kwv
Chav ntim	(Steam siab tshaj 0.8MPa) Kev siv dej		Nws nyob ntawm qhov xwm txheej ntau lawm
Compressed cua	7-8m3 / min (compressed cua siab 0.6MPa)
2-4 'C dej txias	0.35m3 / min
Qhov ntsuas kub ntawm cov khoom siv T yog 22-25C, thiab cov av noo qis dua 55%

Khoom Qhia

Main Performance yam ntxwv

Cov kab ntau lawm no yog cov cuab yeej tshwj xeeb tshaj plaws rau kev tsim cov hmoov txhuv nplej siab cov khoom qab zib.Lub tshuab muaj qib siab ntawm automation, kev ua haujlwm yooj yim, kev lag luam txhim khu kev qha thiab ruaj khov ceev.Tag nrho cov kab muaj xws li qab zib boiling system, pouring system, tiav cov khoom conveying system, hmoov ua thiab hmoov rov qab system.Raws li cov neeg siv khoom xav tau, cov khoom qab zib zoo yog cov txheej txheem tsim thiab tsim, kom cov neeg siv tuaj yeem tau txais cov txiaj ntsig zoo tshaj plaws thiab cov khoom siv ntau tshaj plaws.Lub tshuab no tuaj yeem tsim cov hmoov txhuv nplej siab, gelatin thiab nruab nrab cov gummies, pectin gummies, marshmallows thiab marshmallows.Cov khoom siv no yog cov khoom siv ua khoom qab zib qib siab ua ke nrog txhua yam ntawm cov khoom qab zib mos, thiab tau txais kev ntseeg siab ntawm cov neeg siv khoom zoo thiab cov khoom siv siab.

Khoom siv

Component Configuration

1. LIFTING COOLER:
Lub tshuab muaj ob lub tshuab: lub tshuab ziab khaub ncaws thermal thiab cua txias.Lub tshuab ziab khaub ncaws cua sov tuaj yeem tswj cov av noo ntawm cov hmoov txhuv nplej siab hauv qab 7%, thiab cov cua txias tuaj yeem txo cov hmoov txhuv nplej siab hauv qab 32 ℃.Ua kom tiav thiab rov ua kom cov hmoov txhuv nplej siab tuaj yeem ua tiav los ntawm cov cua sov kom qhuav thiab cua txias.

2. BOIL SUGAR SYSTEM:
Tag nrho cov suab thaj ua rau lub voj voog ntawm lub tshuab nqus tsev tsis tu ncua yuav siv sijhawm 4 feeb xwb, yog li xaus cov txheej txheem qab zib kom sai li sai tau.

3. AUXILIARY MACHINERY:
A. Pem hauv ntej ntawm conveyor: conveying thiab preliminary tu cov hmoov txhuv nplej siab
B. Rov qab ntawm txoj siv conveyor: conveying thiab tu cov hmoov txhuv nplej siab ob zaug
C. Khoom qab zib wetting conveying: ua tiav jelly candies yooj yim rau icing los ntawm chav wetting
D. Qab Zib Txheej Tshuab: Qab zib uas coated tiav jelly candies
E. Oiler: Roj cov khoom qab zib jelly tiav