Gummy ntau lawm kab

Cov lus piav qhia luv luv:

Cov kab yog tsim rau kev tsim cov khoom sib txawv ntawm cov gaves, pectin, fonders, butterfant, butterfant, butterfer, aerated marshmallows thiab yam zoo sib xws. Pouring system uas tuaj yeem ua ntau yam khoom lag luam, tag nrho phaj pouring technology, ib-lub sij hawm molding tshuab, tib xim, xuab zeb, thiab lwm yam.

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Khoom Qhia Qhia

Khoom Ntawv

Kev Lag Luam Kev Lag Luam

Muaj peev xwm ntau lawm	8000-20000 kg / 8 teev (nyob ntawm cov duab ntawm cov khoom qab zib tsim)
Kev siv fais fab	Kev qhia tshwj xeeb		380v 50Hz
Pouring kab	40kW Hmoov Ua	85kW lwm cov khoom siv	11KW Cooking System	51kw
Cov Chav Ntim	(Chav siab siab yog ntau dua 0.8MPA) kev siv dej		Nws nyob ntawm cov xwm txheej ntau lawm
Compressed cua	7-8m3 / min (compressed cua siab 0.6pa)
2- 4'c txias dej	0.35m3 / min
Qhov kub thiab txias ntawm cov khoom siv t yog 22- 25c, thiab cov av noo nyob hauv qab 55%

Khoom Zaub

Lub ntsiab kev ua haujlwm yam ntxwv

Cov kab ntau lawm no yog cov khoom siv tshwj xeeb rau kev tsim cov hmoov txhuv nplej siab pwm mos. Lub tshuab muaj qib siab ntawm kev siv tshuab, kev ua haujlwm yooj yim, txhim khu kev qha kev ua haujlwm thiab ruaj khov. Tag nrho cov kab muaj cov kab tshoob npau suav, pouring system, ua tiav cov khoom lag luam conveying system, hmoov ua thiab tshuaj rov qab system. Raws li cov neeg siv khoom siv, cov khoom qab zib yog txheej txheem thiab tsim qauv, yog li cov neeg siv tau txais cov nyhuv zoo tshaj plaws thiab cov zis ntau tshaj. This machine can produce starch gummies, gelatin and center-filled gummies, pectin gummies, marshmallows and marshmallows. Cov cuab yeej siv no yog cov khoom qab zib tshaj plaws ua ke txhua hom khoom muag muag, thiab tau yeej txoj kev ntseeg siab ntawm cov neeg siv khoom muaj cov khoom txaus siab zoo thiab muaj zis siab.

Daim Ntawv Thov Khoom

Hmoov txhuv nplej mog qhuav poj niam (2)

Txheej Txheem Txheej Txheem Configuration

1. Lifting txias dua:
Lub tshuab muaj ob lub tshuab: ib lub tshuab ziab khaub ncaws thermal thiab lub tshuab cua txias. Lub cua sov ziab cov txheej txheem tuaj yeem tswj hwm cov av nplaum hauv qab 7%, thiab cov cua txias txias tuaj yeem txo cov hmoov txhuv nplej siab kub hauv qab 32 ℃. Ua tiav kev ua tiav thiab rov qab ntawm cov hmoov txhuv nplej siab tuaj yeem ua tiav los ntawm cua sov kom qhuav thiab txias.

2. Boil kab tsib:
Tag nrho cov piam thaj sov npau npau ntawm lub tshuab nqus tsev tsis tu ncua tsuas siv sijhawm 4 feeb, yog li xaus cov txheej xwm qab zib npau npau sai li sai tau.

3. Ntu MACHINERY:
A. Pem Hauv Ntej Ntawm Conveyor: conveying thiab ua ntej tu cov hmoov txhuv nplej siab
B. Tom qab ntawm Conveyor Siv: conveying thiab tu starch ob zaug
C. NOJ QAB ZIB POV THAIV: Ua tiav cov khoom qab zib jelly yooj yim rau Icing los ntawm Chav Wetting
D. Cov Khoom Qab Zib Lub Tshuab: Qab Zib uas cov hlau nplaum ua tiav Jelly Candies tiav
E. Ochaer: Roj Cov Khaub Nawv Ua tiav Jelly Khaub Ncaws