Cov kab no yog tsim los rau kev tsim cov khoom lag luam hmoov txhuv nplej siab xws li gummies (pectin, gum arabic, gelatin, agar lossis carrageenan), nrog rau myelin cores, fondant, butterfat, aerated marshmallows thiab cov khoom zoo sib xws.Pouring system uas tuaj yeem ua ntau yam khoom, tag nrho cov phaj pouring tshuab, ib zaug molding tshuab, ib xim, qhaub cij, thiab lwm yam.