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Tsis Siv Neeg Round Tshuab
Cov tshuab no ntawm cov tshuab yog tus qauv tshiab, siv cov kab ntim cov nqaij, thiab lwm yam, thiab lwm yam.
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Qauv DSB-400H kev kub ceev ob kab plaub sab sealing tsis siv neeg cov tshuab
Lub tshuab no yog peb lub tuam txhab kev tshawb fawb tshawb fawb cov neeg tshawb fawb tau tsim raws li plaub qhov xav tau, nyob rau hauv nruj ua lag luam kev ua lag luam tsim khw thiab kev loj hlob, yog thawj yam khoom lag luam hauv tsev.
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Cov kev daws teeb meem rau lub siab ua tau puv thiab khi txoj kab (5L-25L)
Nws yog siv rau kev txhaws ntau lawm ntawm cov tsiaj hwj, hlau canions thiab teev cov roj, roj camellia, roj lubricating roj thiab kua.
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Tsis Siv Neeg Ketchup / Chili Sauce Filling Tshuab Kab
Nws yog siv rau lub tshuab hluav taws xob ntawm ntau yam duab ntawm iav, taum ntaub kua ntses, ua kua txob, nqaij nyuj thiab lwm pases thiab kua. Qhov siab tshaj plaws ntab cov lus tuaj yeem ncav cuag: 25 x 0.xm, kev sib npaug ntawm cov khoom tuaj yeem ncav cuag: 30-35%. Nws yog tsuas yog siv nyob rau hauv kev tsim cov khoom ntau thiab ntau hom ntaub ntawv rau cov tuam txhab me thiab nruab nrab.
Cov kab uas tsis raug yooj yim nrog cov txheej txheem ntws:
1. Tsis siv neeg lub raj mis tuav → 2. Tsis siv neeg lub raj mis → 4. Tsis siv neeg flling → 5. Tsis siv neeg lub hau → 6. Tsis siv neeg lub hau
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Gummy ntau lawm kab
Cov kab yog tsim rau kev tsim cov khoom sib txawv ntawm cov gaves, pectin, fonders, butterfant, butterfant, butterfer, aerated marshmallows thiab yam zoo sib xws. Pouring system uas tuaj yeem ua ntau yam khoom lag luam, tag nrho phaj pouring technology, ib-lub sij hawm molding tshuab, tib xim, xuab zeb, thiab lwm yam.