Tshiab Suav tsis siv neeg ua lag luam kab rau cov khoom siv hmoov txhuv nplej siab xws li cov pos hniav (pectin, gum Arabic, gelatine, agar lossis carrageenan), nrog rau cov pob txha pob txha, turnips, cream, aerated marshmallows thiab zoo sib xws.

Peb kuj tseem muab cov khoom xa tuaj thiab kev sib koom ua ke dav hlau.Tam sim no peb muaj peb tus kheej cov chaw tsim khoom thiab cov khoom lag luam.Peb muaj peev xwm muab koj nrog ze li ntawm txhua yam khoom zoo ib yam li peb cov kev xaiv kev daws teeb meem rau Suav Tuam Tshoj tshiab tsis siv neeg ua lag luam kab rau cov hmoov txhuv nplej siab xws li cov pos hniav (pectin, gum Arabic, gelatine, agar lossis carrageenan), nrog rau cov pob txha pob txha. , turnips, cream, aerated marshmallows thiab zoo sib xws, Peb zoo siab txais tos cov neeg siv khoom tshiab thiab cov neeg laus tham nrog peb hauv xov tooj los yog xa tawm peb cov lus nug los ntawm kev xa ntawv rau cov tuam txhab lag luam mus sij hawm ntev thiab tau txais kev sib tw.
Peb kuj tseem muab cov khoom xa tuaj thiab kev sib koom ua ke dav hlau.Tam sim no peb muaj peb tus kheej cov chaw tsim khoom thiab cov khoom lag luam.Peb muaj peev xwm muab koj nrog ze li ntawm txhua yam khoom zoo ib yam li peb cov kev xaiv kev daws teeb meem rauagar lossis carrageenan ntau lawm tshuab, Tuam Tshoj Gummy ntau lawm Tshuab, pectin ntau lawm Tshuab, gelatinproduction tshuab, cov pos hniav arabic ntau lawm tshuab, Tam sim no peb muaj ntau xyoo kev paub hauv cov khoom siv plaub hau, thiab peb pawg QC nruj thiab cov neeg ua haujlwm txawj yuav xyuas kom meej tias peb muab cov khoom zoo tshaj plaws rau cov plaub hau thiab cov kev daws teeb meem nrog cov plaub hau zoo tshaj plaws thiab kev ua haujlwm zoo.Koj yuav tau txais kev lag luam zoo yog tias koj xaiv koom tes nrog cov chaw tsim khoom tshwj xeeb.Zoo siab txais tos koj kev koom tes kev txiav txim!

Cov kab ntau lawm no yog cov cuab yeej tshwj xeeb tshaj plaws rau kev tsim cov hmoov txhuv nplej siab cov khoom qab zib.Lub tshuab muaj qib siab ntawm automation, kev ua haujlwm yooj yim, kev lag luam txhim khu kev qha thiab ruaj khov ceev.Tag nrho cov kab muaj xws li qab zib boiling system, pouring system, tiav cov khoom conveying system, hmoov ua thiab hmoov rov qab system.Raws li cov neeg siv khoom xav tau, cov khoom qab zib zoo yog cov txheej txheem tsim thiab tsim, kom cov neeg siv tuaj yeem tau txais cov txiaj ntsig zoo tshaj plaws thiab cov khoom siv ntau tshaj plaws.Lub tshuab no tuaj yeem tsim cov hmoov txhuv nplej siab, gelatin thiab nruab nrab cov gummies, pectin gummies, marshmallows thiab marshmallows.Cov khoom siv no yog cov khoom siv ua khoom qab zib qib siab ua ke nrog txhua yam ntawm cov khoom qab zib mos, thiab tau txais kev ntseeg siab ntawm cov neeg siv khoom zoo thiab cov khoom siv siab.

1. LIFTING COOLER:
Lub tshuab muaj ob lub tshuab: lub tshuab ziab khaub ncaws thermal thiab cua txias.Lub tshuab ziab khaub ncaws cua sov tuaj yeem tswj cov av noo ntawm cov hmoov txhuv nplej siab hauv qab 7%, thiab cov cua txias tuaj yeem txo cov hmoov txhuv nplej siab hauv qab 32 ℃.Ua kom tiav thiab rov ua kom cov hmoov txhuv nplej siab tuaj yeem ua tiav los ntawm cov cua sov kom qhuav thiab cua txias.

2. BOIL SUGAR SYSTEM:
Tag nrho cov suab thaj ua rau lub voj voog ntawm lub tshuab nqus tsev tsis tu ncua yuav siv sijhawm 4 feeb xwb, yog li xaus cov txheej txheem qab zib kom sai li sai tau.

3. AUXILIARY MACHINERY:
A. Pem hauv ntej ntawm conveyor: conveying thiab preliminary tu cov hmoov txhuv nplej siab
B. Rov qab ntawm txoj siv conveyor: conveying thiab tu cov hmoov txhuv nplej siab ob zaug
C. Khoom qab zib wetting conveying: ua tiav jelly candies yooj yim rau icing los ntawm chav wetting
D. Qab Zib Txheej Tshuab: Qab zib uas coated tiav jelly candies
E. Oiler: Roj cov khoom qab zib jelly tiav

Kab rau kev tsim khoom ntawm tag nrho cov hmoov txhuv nplej siab.Rau kev tsim tag nrho cov hmoov txhuv nplej siab xws li fondant (pectin, gum arabic, gelatine, agar los yog carrageenan), nrog rau cov pob txha pob txha, turnovers, cream, aerated marshmallows thiab cov khoom zoo sib xws.Aligned tam sim no muaj nws tus kheej cov cuab yeej tsim khoom thiab kev muag khoom.Tuam Tshoj tsis siv neeg ua lag luam gelatin pectin me me deposition jelly fudge ua tshuab khoom qab zib ntau lawm kab, peb zoo siab txais tos cov neeg siv khoom tshiab thiab qub los tham nrog peb hauv xov tooj los yog xa peb cov lus nug los ntawm email rau lub tuam txhab lub koom haum ntev thiab kom ncav cuag qhov tshwm sim.
Cov kab ntau lawm rau kev tsim cov khoom lag luam starchy hauv Suav teb rau kev tsim cov khoom lag luam starchy tag nrho.Peb muaj ntau xyoo dhau los ntawm kev tsim khoom thiab muag ntawm peb cov khoom.Peb cov neeg ua haujlwm nruj thiab cov kws tshaj lij thiab cov neeg ua haujlwm txawj ntse yuav xyuas kom meej tias peb muab cov kev daws teeb meem rau koj thiab kev pabcuam ib leeg, thiab yog tias koj xaiv ua haujlwm nrog cov chaw tsim khoom zoo li no, koj yuav muaj kev lag luam zoo.Peb txais tos koj qhov kev txiav txim rau kev koom tes!