Hoobkas qis nqi Tuam Tshoj gummy ntau lawm kab

Lus piav qhia luv luv:

Cov kab no yog tsim los rau kev tsim cov khoom lag luam hmoov txhuv nplej siab xws li gummies (pectin, gum arabic, gelatin, agar lossis carrageenan), nrog rau myelin cores, fondant, butterfat, aerated marshmallows thiab cov khoom zoo sib xws.Pouring system uas tuaj yeem ua ntau yam khoom, tag nrho cov phaj pouring tshuab, ib zaug molding tshuab, ib xim, qhaub cij, thiab lwm yam.


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Khoom cim npe

Peb hais kom muab cov khoom tsim tau zoo nrog cov tswv yim lag luam me zoo heev, kev muag khoom ncaj ncees ntxiv rau qhov zoo tshaj plaws thiab kev pab sai.nws yuav coj koj tsis tsuas yog cov kev daws teeb meem zoo thiab cov txiaj ntsig loj, tab sis ib qho tseem ceeb tshaj plaws yog los tuav lub lag luam tsis kawg rau Hoobkas nqi qis Tuam Tshoj gummy ntau lawm kab, Yog tias koj txaus siab yuav luag txhua yam ntawm peb cov khoom, xyuas kom tseeb tias koj Tsis txhob tos hu rau peb thiab mus tom ntej thiab ua thawj kauj ruam los tsim kom muaj kev lag luam zoo nkauj.
Peb hais kom muab cov khoom tsim tau zoo nrog cov tswv yim lag luam me zoo heev, kev muag khoom ncaj ncees ntxiv rau qhov zoo tshaj plaws thiab kev pab sai.nws yuav coj koj tsis tsuas yog cov kev daws teeb meem zoo thiab cov txiaj ntsig loj, tab sis ib qho tseem ceeb tshaj plaws yog los tuav lub lag luam tsis kawg rauTuam Tshoj Gummy Ntau Lawm Tshuab, Tuam Tshoj Gummy Ntau Lawm Kab, Lub tuam txhab muaj cov lej ntawm kev lag luam tawm txawv teb chaws, uas yog Alibaba, Cov Khoom Siv Hauv Ntiaj Teb, Kev Lag Luam Ntiaj Teb, Ua-hauv-China."XinGuangYang" HID cov khoom lag luam muag zoo heev hauv Tebchaws Europe, Amelikas, Middle East thiab lwm thaj chaw ntau dua 30 lub tebchaws.

Muaj peev xwm ntau lawm 8000-20000 kg / 8 teev (nyob ntawm seb cov khoom qab zib tsim)
Kev siv fais fab Lub zog specification 380v 50 tzs
Pouring Kab 40kw hmoov ua 85kw Lwm Cov Khoom Pab Txhawb 11kw ua noj System 51 kwv
Chav ntim (Steam siab tshaj 0.8MPa) Kev siv dej Nws nyob ntawm qhov xwm txheej ntau lawm
Compressed cua 7-8m3 / min (compressed cua siab 0.6MPa)
2-4 ℃ dej txias 0.35m3 / min
Qhov ntsuas kub ntawm cov khoom siv T yog 22-25C, thiab cov av noo qis dua 55%

Starch Mogul LINE5

Cov kab ntau lawm no yog cov cuab yeej tshwj xeeb tshaj plaws rau kev tsim cov hmoov txhuv nplej siab cov khoom qab zib.Lub tshuab muaj qib siab ntawm automation, kev ua haujlwm yooj yim, kev lag luam txhim khu kev qha thiab ruaj khov ceev.Tag nrho cov kab muaj xws li qab zib boiling system, pouring system, tiav cov khoom conveying system, hmoov ua thiab hmoov rov qab system.Raws li cov neeg siv khoom xav tau, cov khoom qab zib zoo yog cov txheej txheem tsim thiab tsim, kom cov neeg siv tuaj yeem tau txais cov txiaj ntsig zoo tshaj plaws thiab cov khoom siv ntau tshaj plaws.Lub tshuab no tuaj yeem tsim cov hmoov txhuv nplej siab, gelatin thiab nruab nrab cov gummies, pectin gummies, marshmallows thiab marshmallows.Cov khoom siv no yog cov khoom siv ua khoom qab zib qib siab ua ke nrog txhua yam ntawm cov khoom qab zib mos, thiab tau txais kev ntseeg siab ntawm cov neeg siv khoom zoo thiab cov khoom siv siab.

Starch Mogul LINE (1)
Starch Mogul LINE (2)
Starch Mogul LINE (3)

1. LIFTING COOLER:
Lub tshuab muaj ob lub tshuab: lub tshuab ziab khaub ncaws thermal thiab cua txias.Lub tshuab ziab khaub ncaws cua sov tuaj yeem tswj cov av noo ntawm cov hmoov txhuv nplej siab hauv qab 7%, thiab cov cua txias tuaj yeem txo cov hmoov txhuv nplej siab hauv qab 32 ℃.Ua kom tiav thiab rov ua kom cov hmoov txhuv nplej siab tuaj yeem ua tiav los ntawm cov cua sov kom qhuav thiab cua txias.

2. BOIL SUGAR SYSTEM:
Tag nrho cov suab thaj ua rau lub voj voog ntawm lub tshuab nqus tsev tsis tu ncua yuav siv sijhawm 4 feeb xwb, yog li xaus cov txheej txheem qab zib kom sai li sai tau.

3. AUXILIARY MACHINERY:
A. Pem hauv ntej ntawm conveyor: conveying thiab preliminary tu cov hmoov txhuv nplej siab
B. Rov qab ntawm txoj siv conveyor: conveying thiab tu cov hmoov txhuv nplej siab ob zaug
C. Khoom qab zib wetting conveying: ua tiav jelly candies yooj yim rau icing los ntawm chav wetting
D. Qab Zib Txheej Tshuab: Qab zib uas coated tiav jelly candies
E. Oiler: Roj cov khoom qab zib jelly tiav

Peb hais kom muab cov tshuab zoo nrog cov kev pabcuam zoo tshaj plaws, kev muag khoom ncaj ncees nrog rau cov lus teb zoo tshaj plaws thiab ceev rau koj cov lus nug.Tsis tsuas yog koj yuav tau txais cov kev daws teeb meem zoo thiab cov kev pabcuam zoo, tab sis yog ib qho tseem ceeb tshaj plaws yog los tuav lub khw muag khoom tsis kawg Hoobkas Tus nqi qis Tuam Tshoj Hoobkas Tsawg Nqe Tuam Tshoj Gummy Ntau Lawm Kab, Yog tias koj xav tau, thov hu rau peb tam sim no!
Hoobkas Tus nqi qis Tuam Tshoj Gummy Ntau Lawm Kab, Lub tuam txhab muaj ntau lub lag luam txawv teb chaws nrog ib pab pawg neeg ua haujlwm thiab cov neeg ua haujlwm paub txog.Peb cov khoom muag muag zoo nyob hauv ntau qhov chaw, xaiv peb tsis yog vim peb yog cov kws tshaj lij, tab sis kuj vim tias koj yog cov kws tshaj lij!Yog hais tias koj xav nyob rau hauv yuav ib tug Suav gummy ntau lawm kab, tsis txhob yig tau tiv tauj peb.


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